Longer lipid chains mark aging across species and tissues
Li et al. mapped age-related shifts in lipid acyl chain length across organisms and tissues, finding consistent elongation that also accelerated during cardiac disease progression; targeting the lipid-remodeling enzyme Plb1 in C. elegans extended lifespan, establishing acyl chain elongation as a conserved causal hallmark of aging.
- Lipid acyl chains became longer with age in worms, mice, and multiple tissue types
- Elongation also occurred during heart disease progression, linking metabolic and cardiac aging
- Genetic targeting of Plb1 shortened lipid chains and extended C. elegans lifespan